New Star Whipping Cream 1Kg

Description and Features – 

• Versatile and easy to Use.
• Excellent for Sharp edges
• Highly Stable upon Whipping
• Excellent volume and smooth finish.
• Contains Sugar

Method of Use –

• Defrost in chiller (2°C to 7°C) until complete thawing of frozen content.
• Shake well before opening and pour into a bowl up to 20% the bowl capacity.
• Whip first on medium speed until product start to thicken, then on high speed until soft peaks form.
• *Be careful not to over whip. Over whipping may result in cracking of gateaux. Store whipped product under refrigeration (0°C to 5°C).