Product details
Chocolate Transfer Sheet for DIY Chocolate Cookie Cake Decoration
- Material : 100 percent food grade paper
- Size : 34 x 22 x 1.5 cm
- Instruction to use: Spread a thin layer of dark chocolate on transfer sheet, let harden slightly in a bowl of white chocolate add crushed candy canes, then spread your white chocolate candy cane mi x ture on the dark chocolate layer let harden for 15 minutes in the refrigerator peel off transfer sheet break apart and enjoy
- Design is printed as a continuously pattern on full a4 size sheet
- Easy to use edible chocolate transfer sheets
