Material : Food Safe Poly carbonate

Poly carbonate chocolate mold, ideal for professional (or budding) chocolatiers.

Fill the cells with tempered chocolate, tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the Chocolate is Set, you can Tap it on a Plain Surface, keeping a Soft Towels so that you can easily tap it and demould them.

00% High-quality material *

Made of poly carbonate. *

OTG Safe * Dishwasher Safe *

Freezer safe * Easy to use. *

Useful For: Professional chocolatiers and for making chocolates easily.

Size : 12.6*6*0.8cm.