Made from Food Grade Poly carbonate; Poly carbonate chocolate molds are tough, strong and rigid. This makes them ideal for making filled chocolates.
Non-porous to create professional smooth and glossy candy/chocolate
You can stack several one on top of each other in the fridge without causing damage to the chocolates in molds below.

• Made from BPA free poly carbonate.
• Easy to wash and clean after use. This Mold is durable for long time use.
• Temperature rated up to 400 degrees F