14 cavities PC Polycarbonate plastic sugarcraft mold for chocolate bake supplies.

Polycarbonate chocolate mould, ideal for professional chocolatiers.

Polycarbonate chocolate moulds are tough, strong and rigid.

They are ideal for making filled chocolates.

Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper

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Poly carbonate chocolate mold, ideal for professional (or budding) chocolatiers.

Fill the cells with tempered chocolate, tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper. Once the Chocolate is Set, you can Tap it on a Plain Surface, keeping a Soft Towels so that you can easily tap it and demould them.